A high spot in the world of Swiss chocolate is the annual awards ceremony for the next generation of chocolatiers-confisseurs in canton Vaud, designed to promote the three-year apprenticeship programme. [...] The theme of this year’s contest was haute couture, and part of the ceremony was a fashion show with four dresses made from chocolate, including one worn by Miss Suisse Romande, who wore white chocolate.

Read the rest at GenevaLunch. See all the student creations on the official site of the Société Vaudoise et Romande des Patrons Pâtissiers-Confiseurs, Chocolatiers, Glaciers (click Images).

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