No discussion of French cuisine occurs without some reference to using seasonal produce. And it’s a lot more écolo to cook with seasonal produce too. Download a nice PDF showing which fruits and vegetables are in season in France during which months of the year. Great for expats who have no clue (like me, but hey, I’m from Southern California, I have an excuse). Could be useful and fun for the classroom!

via Cuisine Campagne

Tagged with:
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>